Cooking With John Grouber: On A Budget
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ABOUT THE COURSE (3:29)
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Introduction to Cooking with John Grouber: On a Budget (1:29)
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VIDEO LESSON: Egg Drop Soup (18:22)
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BEANS AND RICE: An Ancient Staple Dish (5:06)
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BEANS AND RICE: Frijoles de Olla Recipe Card
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BEANS AND RICE: White Beans Bretonne-style Recipe Card
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READ: The Great Depression
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VIDEO LESSON: Pasta Primavera with White Sauce (37:15)
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READ: World War I: American Naval History
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VIDEO LESSON: Creamed Chipped Beef on Toast (21:21)
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READ: British Rationing in WWII
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VIDEO LESSON: Sausage & Egg Pie (24:23)
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READ: Hospitality in Early American History
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VIDEO LESSON: Ultimate Corn Casserole (11:48)
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VIDEO LESSON: THE HISTORY OF POTATOES (3:46)
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THE POTATO, BONUS: Pommes Puree Recipe Card
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THE POTATO, BONUS: Pommes Dauphinoise Recipe Card
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THE POTATO, BONUS: German Potato Salad Recipe Card
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THE POTATO: (ZERO-WASTE) Crispy Potato Skins Recipe Card
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READ: The Middle Ages
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VIDEO LESSON: Orange Cranberry Bread Pudding (18:00)
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BONUS VIDEO LESSON: Baked Apples with Oat Crumble (14:31)
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BONUS: Meal Planning
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CONCLUSION: (1:01)
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COURSE SURVEY
