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On a Budget
Cooking With John Grouber: On A Budget
ABOUT THE COURSE (3:29)
Introduction to Cooking with John Grouber: On a Budget (1:29)
VIDEO LESSON: Egg Drop Soup (18:22)
BEANS AND RICE: An Ancient Staple Dish (5:06)
BEANS AND RICE: Frijoles de Olla Recipe Card
BEANS AND RICE: White Beans Bretonne-style Recipe Card
READ: The Great Depression
VIDEO LESSON: Pasta Primavera with White Sauce (37:15)
READ: World War I: American Naval History
VIDEO LESSON: Creamed Chipped Beef on Toast (21:21)
READ: British Rationing in WWII
VIDEO LESSON: Sausage & Egg Pie (24:23)
READ: Hospitality in Early American History
VIDEO LESSON: Ultimate Corn Casserole (11:48)
VIDEO LESSON: THE HISTORY OF POTATOES (3:46)
THE POTATO, BONUS: Pommes Puree Recipe Card
THE POTATO, BONUS: Pommes Dauphinoise Recipe Card
THE POTATO, BONUS: German Potato Salad Recipe Card
THE POTATO: (ZERO-WASTE) Crispy Potato Skins Recipe Card
READ: The Middle Ages
VIDEO LESSON: Orange Cranberry Bread Pudding (18:00)
BONUS VIDEO LESSON: Baked Apples with Oat Crumble (14:31)
BONUS: Meal Planning
CONCLUSION: (1:01)
COURSE SURVEY
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VIDEO LESSON: THE HISTORY OF POTATOES
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