Hi! I'm Chef John Grouber
After spending a few years of baking bread at home, I found some of the jargon that professional bread makers used to be confusing, so I created a course to teach bread making at home, with easy recipes, and easy techniques.
I also wanted to share with you unique breads outside of the typical sandwich bread and sourdough. These include Focaccia, French Baguette, Pita, Rustic Round Loaves, and even Soft Pretzels!
This is the Best Online Course in Artisan Bread making at home. And you now have access to it!