Let's go on a foodie holiday! A World Tour!

Are you tired of cooking the same meals every week? Ready to embark on a culinary journey around the world without leaving your kitchen? Look no further – My World Tour and All-American Diner Favorites courses bring global flavors to your fingertips!

My name is John Grouber. I'm a professional chef and lover of good food. As a global flavor expert, I understand how to work with ingredients indigenous to any region and create dishes or products that stay true to their origin. 

I have created this course for several reasons:

1) To teach you how to Recreate your favorite take-out restaurant dinners at home.

2) Introduce you to new and exotic ingredients from around the world.

3) Educate you about how each region influences another in respect to foods and flavors.

4) Simplify traditional ethnic recipes so you can make them at home in your own kitchen.

Discover the Art of Cuisine from Around the World!

🌎 European Delights: Master the art of crafting perfect sauces, indulge in rich flavors, and create Old-World dishes that will transport you straight to the streets of Warsaw, Rome, and Paris.

🥢 Asian Fusion: From the delicate art of dumpling making and sushi bowls to the bold flavors of Thai curries, my classes will guide you through the vibrant and diverse world of Asian cuisine.

🌮 Latin Fiesta: Spice up your cooking with zesty guacamole, salsas, ceviches and mouthwatering dishes that capture the essence of true Latin Flavors.

Elevated Cuisine

Simple, budget-friendly ingredients can make a fancy dinner or appetizer when you prepare the ingredients in such a way that elevates the "farm to table" cuisine into "Fine Dining" like this French Onion Soup

Exotic Flavors

Traditions run deep in this course. You will learn many traditional recipes from around the world. Many may even be your new favorite "take out" meal, even if you make it at home.

Cultural Influence

Food is an international language. While many regions of the world have specific cultural and religious influences in regards to their food culture, you will find many similarities across the many nations we travel.




🍔 American Diner Classics: Dive into the heart of American comfort food with iconic burgers, crispy onion rings, and decadent desserts that celebrate the nostalgia of the classic diner experience.

I'm cooking up some of your favorite dishes for breakfast, lunch, and dinner.

Just like in my other courses you will learn the ins and outs of my cooking techniques and secrets tips that the professionals don't want you to know. Also, I aim to save you time and money on each lesson, and you will absolutely LOVE the recipes I created for you in these classes.

Why am I so confident on these recipes? Because these are the recipes you asked for when I conducted a poll as to what recipes you wanted to learn!

Are you ready to join the party at my all-night diner? Check out some of the bonus recipes below!

Eggs Benedict

One of the most difficult breakfast dishes to make at home is the Eggs Benedict. Why? poached eggs can fall apart in the water and hollandaise sauce can break. But I will so you my easier methods that make these come out perfect every time!

Specialty Burgers

Pictured above is the most famous of all diner burgers - The Patty Melt! Learn my secret recipe for this burger and learn the proper techniques on how to grill this greasy spoon masterpiece!

You are going to want to serve these with your very own homemade Strawberry Milkshake! (recipe included!)

Perfect Pie

A Blueberry Pie is perhaps the most difficult pie to make, mostly because as soon as you cut into it, the berries run out everywhere. But not this recipe! In this class I show you how to make the flakiest butter crust and how to make a berry pie filling that stays put!

Get 2 World-Class Cooking Courses in One!

See what others are saying about courses at Cooking With John Grouber

🎓 Why Choose My Online Cooking Classes? 🎓

  1. Expert Instructor: Learn from a seasoned chef with a passion for sharing culinary expertise and cultural insights.
  2. Flexibility: Fit classes into your schedule with on-demand lessons – cook at your own pace, whenever and wherever you want.
  3. Interactive Experience: Connect with fellow food enthusiasts, share tips, and participate in live Q&A sessions to enhance your culinary skills.
  4. Global Community: Join a diverse community of learners from around the world, creating a rich and immersive culinary experience.