Want to Expand Your Kitchen Into a Responsible and Sustainable Farm-to-Table Kitchen?
I'm going to teach you the basic fundamental concepts behind the Farm to Table, or recently renamed, Farm to Fork movement in today's ever changing food culture.
Learn more about the movement of counterculture, vegetarianism, environmentalism, food chain supply, local foods, and using ingredients in creative ways to reduce food waste.
As always, I promise this course is budget friendly.
-Chef John Grouber