I'm so glad you are here! Really I am!
For those of you that don't know me, my name is John Grouber. I've been cooking my entire life but it was later on that I enrolled in a Culinary Arts School. I then became trained as a professional chef and learned the ins and outs of being a restauranteur.
My biggest passion is creating amazing meals on a tight budget. So this particular course highlights just that. Enjoyable family meals that you can enjoy without breaking the bank, without special ingredients, or individual trips to specialty shops.
Lets take this journey through history, and see what our ancestors did to feed themselves when times were tough.
Example Curriculum
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Introduction to Cooking with John Grouber: On a Budget
(1:29)
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Class ONE: Egg Drop Soup
(18:22)
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Class TWO: Pasta Primavera with White Sauce
(37:15)
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Class THREE: Creamed Chipped Beef on Toast
(21:21)
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Class FOUR: Sausage & Egg Pie
(24:23)
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Class FIVE: Ultimate Corn Casserole
(11:48)
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Class SIX: Orange Cranberry Bread Pudding
(18:00)
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BONUS RECIPE: Baked Apples with Oat Crumble
(14:31)
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CONCLUSION:
(1:01)
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COURSE SURVEY
Featured Products
Below are other available courses and coaching products I offer to my students who want to explore more cooking methods and recipes.
